Curried Prawns

1 pkg (340g) 31-40 Frozen Peeled Prawns (raw, tail-on)

olive oil for sauteing

1 medium onion

1 tsp salt

1/2 tsp pepper

2 Tbsp curry powder

1 can (160ml) coconut milk (not lite)

1 large tomato, diced

2 Tbsp butter

2-3 blades chives (chopped)

  • Thaw and remove shells from Prawns
  • Lightly brown onions in oil on medium high heat.  Add salt, pepper and curry powder, and cook 4-5 minutes.
  • Add coconut milk and tomato.  Reduce heat to medium and simmer gently for 12-15 minutes.
  • Add butter, chives and prawns.  Increase heat to medium high and simmer until prawns are pink.  Do not overcook.
  • Serve over boiled rice.

(Recipe adapted from Caribbean Cookbook – A Lifetime of Recipes by Rita G. Springer)

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